I bumped into this article:
Be your own MasterChef – Cut the apples! By: Michal
Spiegelman
A few days ago, I was watching the 4th episode of season 2
of the TV show MasterChef. In this episode, the top 38 amateur chefs prepare to
prove their cooking skills. The judges (Gordon, Joe and Graham) reveal the
apple challenge: a big truck pulls up to the studio, the tension and
anticipation apparent in the cooks’ faces. The rear door of the track opens
slowly, and thousands of green apples dramatically slide out. Each cook is
asked to peel and slice apples as professionally as they can, using their
cutting skills, until asked to stop. They sweat, they bleed, they suffer, their
hands hurt . . . but they work through it, determined to achieve their goal of winning
the challenge.
I’m sure it wasn’t what they expected! In their dreams, they
probably thought they’d use exotic ingredients to cook a wonderful smelling
intricate dish to show off their skills.
Instead, they simply have to cut apples – some of them for
up to two hours. No matter what your profession is, you too have to “cut the
apples” – put in the time to do the basic work that will get you where you want
to go, even if it’s not the most pleasant work or what you had in mind.
On the show, if the chefs don’t perform consistently and
professionally – they lose the challenge.
It reminds me of how I was years ago.
My business was small and I didn’t know how to make it more
successful. I was working hard at what I thought was important – serving people,
helping them heal, teaching them, but I wasn’t willing to really “cut the
apples”.
I wasn’t willing to sell my business and market myself. That
was outside my comfort zone. I didn’t want to do the groundwork: mange my
bills, do paperwork, network, prepare new content for my website, send out
emails etc. Once I realized I was neglecting this (less beautiful) part of my
business, I began to “cut the apples” and my business grew.
I have a client who is building a small business. She
doesn’t want to send follow-up emails. She doesn’t want to tell people what
she’s doing. She doesn’t want to cut the apples.
I have another client who is a full time mom. She hates
running errands. She doesn’t like to cook. She doesn’t want to cut the apples.
I have a client who is a vice-president of a big company.
She doesn’t want to confront some of her employees and fire one of them. She
doesn’t want to cut the apples.
Three women in very different circumstances, all facing the
same problem: unwillingness to do the dirty work. Once we identified what their
“apples” were, they were able to move past these issues and closer to their
ideal life.
Want to release your blocks? Do the groundwork. Whatever it
is: taking care of the mail, filing, cooking, running errands.
Be the MasterChef of your life.
~: My VIEWPOINT:~
How excellent you are in education world or how excellent you are in the career world BUT a skill to cook a dish is prefer. Nowadays whole over the world, people looking forward for a great TASTE of food. Food is a very vast 'money back guaranteed' for those that indulge in the exquisiteness of every ingredients that combined together in a Wok.
I like to eat. I like to taste every kind of food. I like to cook it myself. I like books and I like recipes books. When people taste my food that I've cooked...i'm glad.
These people are my favourite Chef:
1. Chef Wan (Malaysia)
2. Anthony Bourdain
3. Nigella Lawson
4. Kylie Kwong
5. Jamie Oliver
My favourite food art:
1. Japanese Food Art - Cute Bento
My favourite pasta:
1. Spaghetti Bolognese
My favourite dishes:
1. All kind of seafood
2. Fresh veggies (Ulam-ulaman)
My favourite COOKWARE:
1. Vantage Classic~ Ashley Dinner Set
2. Vantage Classic~ Ashley Tea Set
3. Casserole Episodia Set
4. Visions Cookware Set
5. Tefal Non-Stick pan
