Siakap Stim (Steamed Ruby Snapper)

Is it Siakap's english name RUBY SNAPPER?

 Main Ingredients:

~ Fresh Siakap (Ruby Snapper) remove its inner part and also scales (hard scales)

~ Lemon grass (2 or 3 pcs) crush it

~ Clove of garlic (crush it) or you can replace it with "preserved garlic"

~ Onion (1or 2) sliced

~ Cili padi/chilli (5-6 pcs)

~ Spring Onion (daun bawang)

~ Kesum leaves

~ Tomatoes (2-3) slice it
~ 1/2 inches of ginger (crushed)

~ Preserved plum 

~ Fish oil (1 tablespoon)

~ Sesame Oil (1 tablespoon)

~ Olive oil (1 tablespoon)

Directions:

1. Put all the ingredients in steam cooker

2. Do not put salt if you put preserve plum...it already salted

3. Cook & steam it for 1/2 hours with a small flame

"Siakap Stim" as photo above.